I’m not a scientist, but I’m pretty sure that wine is what fuels the Earth’s core and keeps us happily rotating around a bright, hot ball people call the Sun. After all, sunlight helps plants grow, such as a vine. Which, last time I checked, looks a lot like a plant. It has a brown stick looking thing and some green leaves. Green leaves that also happen to produce juicy, delicious little orbs in multiple colors. If you carefully handle the vine, retrieve the orbs of goodness, gently place them in a barrel, then smash them all up it gives us the syrup of the sun: wine. Seems to me like a perfect lifecycle. In summary: wine makes the Earth go around the Sun, who in return for our never-ending presence, abundantly continues to produce the ingredients. Science.

The Sun is surprisingly human in this theory. It doesn’t want to be alone. Relatable? Yes. If you thought no, might I recommend making some friends? Nobody wants to be alone. So like a typical human, the Sun buys happiness and friendship with grapes…for wine. In case you forgot what this post was about. Relatable? Meh, I personally am not rich enough to buy my entourage so strangely enough they just like me. The Sun is a big star though so we probably live totally separate lives. It has over a million Twitter followers. Wait, sorry, that’s a London newspaper. The REAL Sun account only casually has like 13.5K, but follows NOBODY. Not sure how the other planets feel about this…seems like we could be nearing a revolt. Where everyone breaks off to find a better leader. One who follows back. Like a real friend. Although we have established the Sun simply buys planets with alcohol so I guess it’s not super genuine.

Coming back in from the black hole I just fell into, wine! If you don’t like wine, first of all you’re a liar. More importantly, now is a good time to start, don’t let the experts scare you off. Second, I don’t trust you. If I can’t drink two entire bottles of wine with you (one for each of us because I have restraint obviously) then how can I tell you any of my secrets. You’ll remember all of them. Mmm, nope sorry that would be two bottles of something either clear or brown. 

With wine, everything just sounds less serious and adult-y. Plus, wine comes in fun, approachable, warm colors: red, pink, and white. The colors of love. I mean, what else do you want?! You can literally drink love. Feeling stressed? Drink some love and feel better. Going through a bad breakup? Get some love in you. Lost your job? Pour a little love on those tears. I’m calling BS on anyone who doesn’t want more love in their life. So, in other words, everyone is a wine drinker. Even if you’re a closeted wine drinker. When you’re ready to admit that to the world, we will welcome you with open arms and a bottle of wine. 

Now, I will be the first to admit that I am no wine connoisseur. I could not tell you how old it is, where it came from, what the flavor palette consists of, which foods go best with it, etc. Mostly because I don’t care. I have simple criteria:

1. Is there alcohol in it?
2. Do I like the way it tastes?
3. Can I find it on the bottom few shelves at the grocery store?

Apparently there are five steps to drinking wine (five!) and only one actually involves the drinking portion (or, the important part). If you are a well-seasoned wine drinker, then you can skip over this section. For all the blooming grape leaves, here are the recommended steps to enjoying your glass:

1. See
2. Swirl
3. Sniff
4. Sip
5. Savor

That seems like four unnecessary actions here. Can I taste the hint of oak in there? No, because, believe it or not, I don’t go around tasting different types of tree bark. Sorry, not sorry that I prefer human food. There’s actually a term for this: barkstripper. I have to be honest, that does NOT sound like an innocent animal that gets its nutritional needs from a tree trunk. If you’re curious, there are seven types of barkstrippers:

• Tree squirrels – makes sense
• Beavers – also makes sense
• Black bears – now I’m lost, just eat the honey
• Field mice – are they strong enough to strip the bark?
• Mountain beavers – this is oddly specific
• Porcupines – I didn’t really think of these are needing to eat, more of just predators, but maybe that’s what the spikes are made of
• Rabbits – I thought they ate vegetables…

I’m so curious now about what exactly the barkstrippers gain from eating wood. Is it an essential vitamin or mineral? Surely it’s not fat, carbs, or protein? Do they prefer certain tree types over others? Are certain trees the “upscale” bark and do those come at a higher price? Just why? There seems to be a lot of other options available.

Alright, jumping off my pedestal for now. If you know a wine drinker, pass this along so they can appreciate all the wine love. If you know someone who doesn’t (publicly) drink wine, share this so they can stop being ashamed. Thanks for reading!

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