I scream, you scream, we all scream for ice cream! Especially when it’s warm outside. And what is happening outside right now? You guessed it, the warm has arrived. Not just the warm, though. The humidity. That stagnant heat wave that follows you around. A never ending torture fee we all pay to enjoy a nice, natural tan, and swimmable water temps. It’s time to sweat like we’re melting. Drip like an ice cream cone. Heat up like Stephen Curry at the 3-point line. It’s summer.
Summer is … one of the seasons. I’m not going to say where I would rank it in a list of the seasons since everyone feels differently, but it isn’t my first choice. It does have vacations going for it, at least. It also has higher electric bills, painful sunburns, and hair that don’t care. Despite some of it’s obvious flaws, nothing is perfect after all, we do get graced with frozen dessert treats. Which are like regular desserts just way better. They’re good all year long, if I’m honest, but something about eating something ice cold when it’s boiling hot is like dessert ASMR.
There are different levels to frozen dessert options. With the rise of food blogs, anything can be a frozen dessert now. Frozen dessert casseroles, frozen yogurt, frozen mousse, frozen parfait concoctions, frozen cakes, frozen fruit, etc. most of them are amazing. Sherbert on the other hand, is really only good for punches and I’m not sure why it’s marketed as a dessert … but for another time that adventure!
Regardless, ice cream, in any form, far outweighs any of the other options, however. Put it in a cake, in between cookies, with donuts, with fruit, with more sugary things, cover it in chocolate, eat it plain, serve it soft, serve it melted – do what makes you happy. But think about this, what would you do for a Klondike bar? If you don’t know your answer right off the top of your head, are you even an American? That’s one of the best marketing campaigns from the millennial childhood. It’s one of the few that stuck with me all these years, anyways.
If we’re being honest, I wouldn’t do that much. Klondike bars are ok, but when I want ice cream I don’t want a nicely proportioned serving size where the chocolate to ice cream ratio is not ideal. Think about it – if you took all the ice cream in a single bar and put it together, it would be about a scoop. And I can’t tell you the last time I only ate one scoop of ice cream so, ergo, there’s a lot I would not do for a singular Klondike bar.
Some people feel differently. Some people would do a lot of things for one scoop of ice cream. One $2.50 scoop of ice cream. Steal a toy from a kid, throw a phone out the window, unfollow all of their friends online, kick your significant other in the shin, etc. and no judgement. Ice cream is the top of the dessert food chain. Switch the question from Klondike bar to a frozen custard concrete, though, and I too would be in the above actions. Shamelessly. I’m all about the soft serve ice cream with some extra mixins life.
So, I’m curious, what would YOU do for your favorite dessert? It can be anything within the legal realm. Well, anything is strong. But anything within the legal realm that you wouldn’t mind laughing with your grandmother about in a few months. That’s how I base most of my decisions as a full on adult. Would grandma think it’s funny? Go for it! Would grandma hate it? Maybe time to rethink. Would grandma not get it? Definitely go for it! Deal with potential regrets later.
Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!
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