DEAR S’MORES: YOU MAKE ME MELT
Can you think of a better pairing than graham crackers, chocolate, and marshmallows? Cinnamon graham crackers, chocolate, and marshmallows? Chocolate graham crackers, chocolate, and marshmallows?! Wow, I just about up and went for an overnight trip to the woods. S’mores are really the highlight of any camping trip. The most exciting part about them is that the camping part of the equation is 100% optional. So, in other words, s’mores are the highlight of being outdoors.
Hold on, back up a quick second. S’mores, for sure, are the highlight for outdoor adventures. But thanks to, I’m not actually sure who … the Internet, food bloggers, food companies, millennials, Mother Nature, electric companies? Anyways, at some point, the brilliant idea was formed and distributed widely to the general population of the world that s’mores could be an indoor activity. Mind freaking blown. No need to expose yourself to the creatures that will wander over to try and nab the delicious-looking, perfectly burned, marshmallows.
Oh, and the smoke. Listen, I love a good bonfire, but I hate the bonfire smoke and will actively move continuously around the circle to avoid it. There is nothing worse than going outside to enjoy a nice, contained and non destructive, fire only to return to the house smelling like a tobacco factory. Hard pass. That smell is something awful and is like a leech on your clothing. Even the Snuggle bear struggles to get it fully out the first time through the wash. Then you start to get weird looks and questions from people close to you – are you doing alright? Are you managing your stress in healthy ways? Are you having a MID-LIFE CRISIS? Yadda yadda yadda.
What a fun tangent we just journeyed on together! In short, I will risk smelling like a smoker if it means I can eat a s’more. However, that is not necessarily a required evil of the process anymore. Because we’re a progressive species and have things like ovens, and toaster ovens, and microwaves now. Which all happen to live where? In the doors! And require what? Zero fire! I would like to take this moment to point out that graham cracker packaging has not kept up with the innovative times in the food industry. What is happening with the packaging? How is it still awkwardly 9 (nine?!) crackers to one non-resealable pack? Who is using 9 graham crackers at once? Why is 27 an appropriate number of graham crackers? Is that 3 per person or is someone not getting a second. I’m so concerned.
Unlike the graham cracker manufacturers, Hershey’s has decided to keep up with Jones’ so to speak. Their chocolate bar packaging now conveniently has directions for making s’mores using one of the predetermined four cooking options. How cute! Like we don’t know how to make a s’more. I mean, come on, are we sea creatures? Even the cavemen had fire – shoot, they probably invented the s’more! There is not a simpler food to make, other than maybe milk and cereal. Cracker, chocolate, marshmallow, then another cracker.
S’mores have but one instruction. Make sure the marshmallow is warm. And, if we’re being honest with ourselves, that is a suggestion. You could eat a cold s’more. It’s an ice cream flavor so it’s clearly been done before! How warm your marshmallow should be is a hot debate in the camping dessert world. I like my marshmallow to be completely burnt, other people like a light toasting, others like a pure white, massively expanded one from the microwave. No judgement, you do you. Burn that ‘mallow, melt that chocolate, and fill your insides literally glow with excitement over what is happening on your tastebuds.
If s’mores aren’t your thing, clearly you need better Google searches. Because the days of the OG chocolate and marshmallow are over. They ended the minute people started becoming millionaires as food bloggers. Anything that has any of the three iconic ingredients and can be eaten as a handheld option, can classify as a “s’more”. Why stop there, though?! Any dish can be s’more flavored now because that’s the beauty of modern day cooking. S’mores dip! S’mores cereal! S’mores lasagna! Go freaking nuts! Add peanut butter! Add caramel! Add bacon … idk whatever will make you smile.
Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!
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