RANKING POPULAR HARD SELTZER BRANDS

Hard seltzers are a whole mood. Nothing says I’m here to have a good time for a long time like a hard seltzer. I mean it’s basically water after all. Just with some “natural” flavors and some sort of non-water added. Presumably alcohol, although who’s preventing someone from coming out with a hard LaCroix and scamming people. The Internet. That’s who. All the trolls and people looking to make a quick buck. Which in this case works out very well for all of us looking to get our buzz on.

Unlike beer, wine, or mixed drinks, you can drink hard seltzers all day. There’s a reason White Claw is the new unofficial Corona of the beach. Have one, have four, have a case – you can still go to dinner afterwards and feel great! In other words, it’s like drinking hard liquor without having to actually drink hard liquor. Because why do we do that to ourselves? It ends the same way every time and we never learn. Peer pressure is a true threat to the health of my liver, but still I can’t say no.

For everyone who thinks hard seltzers are for the weak, come talk to me after trying to keep up with your 7.5% IPA. Bubbles and carbs are not a good combination for efficiency in a timely manner. But this post is not about volume. It’s about quality and, like most things in life, not all hard seltzers are created equally. They are all created equally on the outside, however. I have yet to find a hard seltzer in a bottle. I have been given the option of a hard seltzer on tap, though, and I have to be real – that’s too far. A hard seltzer should come in a can, so I can take it anywhere, and be refreshing to the point where I’m not really sure if I’m drinking juice, regular seltzer, or something for adults only.

Alright, enough pregaming, let’s get to it! There are many, many, many … many options on the market right now, but some are better than others. Some are also better than most. 3, 2, 1 cheers! Here are the rankings of current hard seltzer brands. According to me. The Restless Professional. You may feel differently and I guess that’s fine. You do you. I’m doing me. There are definitely others, but for the sake of space, my sanity, and my health, sticking to more popular options:

  1. Michelob Organic Hard Seltzer Signature Flavors
  2. Press Premium Hard Seltzer
  3. Crook & Marker Spiked Seltzer
  4. Michelob Organic Hard Seltzer Classic Collection
  5. Truly Punch Hard Seltzer
  6. Bud Light Seltzer Retro Pack
  7. Bud Light Seltzer Remix Pack
  8. Bud Light Seltzer Holiday Pack
  9. Smirnoff Seltzer Rose Pack
  10. Natty Light Hard Seltzer
  11. Vizzy Hard Seltzer
  12. Bud Light Hard Seltzer
  13. White Claw Hard Seltzer
  14. Bud Light Lemonade Seltzer
  15. Truly Lemonade Hard Seltzer
  16. Truly Hard Seltzer
  17. Jose Cuervo Tequila Seltzer
  18. Seagram’s Hard Seltzer
  19. Mike’s Hard Lemonade Seltzer
  20. High Noon Hard Seltzer
  21. Truly Tea Hard Seltzer
  22. Truly Extra Hard Seltzer
  23. PBR Stronger Seltzer
  24. BON V!V Spiked Seltzer
  25. Wild Basin Hard Seltzer

Believe it or not, 25 only dents the currently way over-saturated seltzer market. This is my blog and I don’t feel pressure to justify, but I do think it would be fun to dive in deeper. And you can’t stop me, so here goes! Michelob and Press are clearly winners and everyone should buy them. I can, and will, drink them all day every day. Crook & Marker is a close third and very flavorful. Truly averages the bottom half of the list, but their Punch Pack is a gem. Not sure that tea is the same as water, so is it really a seltzer? Marketing says yes, but it still tastes like a Twisted Tea to me. Bud Light has found their true calling and has released several killer collections that spice up any time of year. Smirnoff and Jose Cuervo couldn’t be outdone by beer companies and make decent options as well. The rose collection is more for crisp seltzers / borderline cider fans, however.

Natty Light is the biggest surprise on this list. While I would never again subject myself to the watered down toast that is a regular Natty Light, their seltzers are surprisingly on point and their flavor combos are unique – which says a lot in the current market. Vizzy and White Claw are good, but forgettable among new competition. Seagram’s and Mike’s are known for disgustingly sweet drinks and their seltzers are no different. Still decent flavors, though, and who doesn’t love a good Mike’s Hard in the summer? Rounding it out, High Noon and BON V!V I can take a hard pass on. While their flavors sound good, the taste is nowhere near expectations. Finally, the new Truly Extra and PBR Stronger taste more like liquor than a refreshing seltzer. Though still both better than Wild Basin which tastes exactly like the name implies.

Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!


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DO YOU EVEN HAVE A SOUL?

Stopping to smell the roses is more than just a cute social media tag. It’s a way of life. An approach to any stressful, frustrating, annoying, irritating, angering, sad, disappointing, etc. situation. Because sometimes things happen, people say something they shouldn’t have, or you find out that it’s another workday, but that’s no excuse not to find a reason to smile. Unless, of course, you don’t have a soul. In which case, you may just be running to escape a downwind draft. Which is a crappy way to live, literally.

Clearly I’m no happiness expert. Or life expert for that matter. If you’ve read any of the previous posts you’re well aware of this fact. You may even be curious how I’ve survived this far as a professional without serious repercussions. If you haven’t, well, why the heck not? What else are you doing? Looking for a reason to smile? Let’s talk about it. Pretty much every situation has some plus sides, if you look hard enough. For example:

  • You don’t like grocery shopping, but it’s a necessary evil (and a great way to INTERVIEW PEOPLE) – are there new Oreo flavors out, though?
  • You don’t like shopping, but got dragged out by your significant other – go smell some of the new Yankee Candle scents!
  • You’re outdoors and it starts raining – does it smell like springtime, though?
  • You accidentally went on a nature walk and got lost – try to see a fun bird, or better yet, a butterfly!
  • You have to go to work – are you getting paid, though?
  • You recently got let go / fired – use all your new time to finally start that hobby!
  • You opened a box and the item you ordered was broken – haven’t you been trying to work on your patience, though?
  • You’re on hold with CUSTOMER SERVICE – dance around to that catchy hold music!
  • You’ve been in a car accident – do you get to meet a new person, though?
  • You have to deal with insurance – at least you have insurance!

I feel pretty confident that no one asks for any of the above scenarios. Yet, we probably have all hit the majority of this list at some point or other. And a lot of them suck! Car accidents just back up traffic in BOTH DIRECTIONS, nature isn’t always as pristine and cooperative as television makes it appear, shipping doesn’t always go as planned, and you may not be into shopping, but it happened. Can’t change the past so you might as well try to find one good thing. Otherwise, do you even have a soul?

Small things are usually the most exciting because they’re unexpected, or often unnoticed for a while. What a fun little surprise it is when you step into Target and they have a fully stocked cereal aisle. Or when you go to the mall and accidentally walk by a Bath and Body Works and smell love, relaxation, and sweet pea. Or when you’re outside and see some flowers in bloom. Or when you’re driving at night and see all the lights as festive. Or when you’re at work and your favorite song jumps into your playlist. Or when you’re at a restaurant and they accidentally make you a Medium milkshake instead of a Small so you get upgraded for free. Or when you’re at a restaurant and tell the wait staff it’s your friend’s birthday to embarrass them. Or when you’re watching TV and a hilarious ad comes on for once. So many reasons to smile. Life is weird. Life is funky. Life is unpredictable. Life is too short to not have a soul.

Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!


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THANKS FOR READING, PLEASE LEAVE A TIP

On this beautiful day, let’s participate in a quick thought exercise. It won’t be hard, I promise. And I don’t break promises, so from the almost nothing you know about me, and that statement, there’s zero reason for you not to trust me. Ok, let us wander down memory lane to a time when you could buy things, anything really, and simply pay for it. List price plus any sales tax. That’s it. You pay for it, and then you grab the bag and leave feeling satisfied. How far back in time did your mind travel? 

Actually, pause, I think we should address the question in your head. Was I supposed to go far back? Technically, I gave you no real instructions other than a time you spent money, so I guess not. My bad. But, if you think about the last time the custom additional payment line was added to a receipt, it may have been a while. That’s right, I’m talking about tipping! And America, I believe we have a tipping problem. Not the tipping you experience from consuming maybe one too many adult beverages. No, I’m talking about the tipping that comes from your wallet. The tipping that you have to do math to get to. The tipping that is optional, but mandatory. 

Are you picking up what I’m leaving on the table? When was the last time you weren’t asked to leave a tip for someone? It’s getting consistently more difficult to find examples of plain old pay and walk away. We tip for everything now. Not just when eating out, back when that was a more mainstream, and safe, adventure, but we’ve gotten to a place where almost every business feels it’s acceptable to ask you for a tip. You can count on it with any food adventure. It’s almost guaranteed for any type of experience you participate in. Don’t think that retail isn’t trying to hop on this bandwagon either. Where did we go wrong?

Since this is an opinion based blog, I would like to take some time and dive into my thoughts about being asked to make additional payments on things I spend money on. If this is your first time realizing there are zero factual backings to any of these posts, I apologize. But, also, we may need to discuss your ability to interpret sarcasm. Anyways … moving on … tipping! Or robbing, you decide. I think there are limits to the number of “services” that can acceptably ask me to spend more money than my receipt says.

If you give me a fantastic tour of a distillery, then of course I’m going to tip you – excellent service pays off. If you’re refilling my drink before I even know it’s getting empty, then of course I’m going to tip you – hard work pays off. If I order food and you drive it to me, then of course I’m going to tip you – not being lazy pays off. If I, however, pick out all of my own groceries and place them on the conveyor belt, then why would I leave the cashier a tip? You’re just doing your job. And I did all the hard work, so, what is that about?

For starters, why not just factor my tip into my bill? Then I wouldn’t care. Make me calculate it, though, and all of a sudden it’s an extra expense (and an annoyance). Use mind tricks with people – make us believe that was always going to be the total. Basic math equations aside, if I do all of the work and you simply are working at the register, what on earth is making it acceptable for you to ask for a tip?

Don’t get me wrong, tipping is not something that I see as an employee problem. In fact, I actually support adding extra money so they don’t have to make whatever absurdly low hourly rate their business has decided is appropriate. The main problem is that we still have places paying people less than half the minimum wage and banking on the fact that tips will push them, on average, to the federal minimum. How horrible would it be for you to start their pay at minimum wage and allow them to earn much more than that for their hard work? Why is that like asking for the moon?

Second imagination station train of the day. If you’re at your job, and have a meeting with your manager, what do you think their reaction would be if you asked for a tip / bonus for meeting the basic requirements you were hired (and are already paid) to do? You may be job hunting the next day. You may get laughed off as a joke. You may get the silent stare of terror. You may get a snarky comment. Small chance you get a tip, though. I feel like that should be no different in the consumer industry, but maybe that’s just me.

Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!


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NAPKINS ARE THE MUTTS OF THE PAPER GOODS INDUSTRY

If given the choice between a paper towel, or a napkin, which would you choose? Because it’s not really a choice. There is a correct answer and an answer that will get you a confused Nick Young look. According to Google, millennials have been killing the paper napkin industry over the past few years and I find this interesting. One, because I identify as a millennial (it is, after all, truly just a mindset and ANYONE COULD BE A MILLENNIAL) and two, because I didn’t realize paper napkins were still a thing, to be honest. Who is still using paper napkins? Who is upset that the paper napkin industry is supposedly being killed? Who is unable to find an acceptable alternative to the paper napkin? So many questions for literally zero concerns.

In my mind, the napkin is merely a mixed breed in the paper goods industry. A cross between a paper towel and a tissue. Made in a neat square that is never enough real estate when eating, especially when eating something with your hands, and fragile enough to not hold up for those of us who like to clean our fingers as we eat to maintain some semblance of social expectations. Where did these even come from? I think the only useful thing about the napkin is it’s unique square shape since it folds perfectly in half to either be two rectangles, or two triangles. And that is paper folding asmr right there! But when it comes to practicality, my euphoria can’t overshadow the amount of napkins it takes to stay clean during a meal.

To be fair, though, there is a range of even napkins. As there are with paper towels and tissues as well. You get what you pay for. Are there different thicknesses to napkins depending on what quality you buy? Sure. But think about even a low quality paper towel and it’s comparable to an overpriced napkin. Are there more absorbent napkins depending on what quality you buy? Definitely. But think about how much more absorbent a low quality paper towel is just by sheer absorbency space over that of a napkin. 

The moral here, of course, being that paper towels are superior to napkins. They’re bigger for starters – rectangle v square and we all know it’s not a tissue rectangle here. They tend to be thicker – probably since they’re modeled after towels which are known for absorbency. They’re easier to obtain – it’s way too hard to pick up one napkin, but a paper towel pulls nicely off the roll. They’re much more versatile – paper towels can be used at dinner, for cleaning, or really anytime you need a paper product whereas napkins really only shine with food. Should I keep going?

On the flip side, tissues are also superior to napkins. They both have one job, but the tissue does it well. The napkin on the other hand is a 50 / 50 shot at best and even then the frustration when you hit the wrong side of that bet isn’t worth the gamble. Tissues can also successfully be a one and done type of deal. Napkins, again, rarely let you get away without adding a whole bunch of friends to your plate. 

I think we all know where I stand on this debate. My next main concern is that the Internet seems to be spreading a message that we are “killing” the napkin industry. And that’s a strong word choice. People go to prison for stuff like that. Seems a bit aggressive considering most companies who make napkins also make other products … meaning they would only be shutting down one portion, and hopefully being innovative enough to jump on the paper towel train or go rogue and pick up a really random product to replace them. Like dog collars. You never know. In other words, we’re simply opening up opportunities for new business ventures.

My real question from this post, though, is who is actively purchasing paper napkins in stores? I couldn’t tell you the last time I spent money on a pack of napkins. Or the last time I went to a friend’s house and saw / used napkins. Or seen a pack of napkins in anyone’s cart at the grocery store. Or even seen napkins in an aisle. Where are they? I know where the paper towels are, but napkins? We don’t know. 

Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!


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HELLO, MY NAME IS [BLANK] AND I’M ADDICTED TO CHEWY CHIPS AHOY

Everyone has that one food that they can’t resist under any circumstances. You could be coming straight off a Thanksgiving dinner for the ages, but if someone asks if you want to eat blank you’ll be like yep, let’s do it! Because it’s the one item where you have no control and don’t even pretend to. Your go-to cheat day meal. Your motivation while working out. The subject of your deepest, darkest food fantasies. Your food bae, essentially.

You know what I’m talking about. You can pretend like you don’t, and that’s a lie that you’ll tell yourself. For some people it’s something salty. For other people it’s something sweet. For yet others out there it’s a straight up entree. Probably a very specific entree from a specific restaurant and the same order anywhere else simply won’t do. For the rest of the population that doesn’t fall into one of the above categories, it’s either a drink or something healthy. Both are questionable options for a fantasy food, but you do you.

For me, that food is Chewy Chips Ahoy cookies. Not Chips Ahoy, those are only ok and I think one of these days I will go deeper into the correct way to make a cookie, which, of course, is chewy, but today is simply not that day. Chewy. Chips. Ahoy. What?! Yes, I’m talking about the ultimate store bought cookie. The absolute God of drunk party food options. The all day, everyday, ultimate dessert option. I love these cookies so much that their serving size and the amount that I can fit in my mouth at one time are equal. It’s the one food that I don’t even think about calories with. Because everyone knows that when you’re in love, calories don’t count anyways. 

I bet a good majority of you are wondering, why? I talk a lot about Chipotle, and Oreos, and food in general, so why an overly processed, half baked, commercialized cookie? Well, it’s not a totally invalid question. But that judgement, though! This is a safe space! This is the one food I can’t resist, it doesn’t have to be yours. Especially if I have had any sort of alcohol. Doesn’t even have to be a lot of alcohol. I could have sniffed a bottle and I would be immediately in the mood for the cookie crack that is Chewy Chips Ahoy.

Walk with me, for a second, into imagination island where we will encounter the beautiful world of cookies. I think most people enjoy cookies in some shape, form, flavor, size, baked level, etc. I’m going to say something very controversial, but, I personally prefer cookie dough to baked cookies. It’s clearly superior. It tastes like how I imagine the clouds in heaven would taste if I were up there and could eat them. It’s sweet. It’s soft. It’s chewy. It’s slightly tangy. It could be chunky, if you added stuff to your cookies. It’s an explosion of goodness in your mouth.

Unfortunately, raw eggs are not in style at the moment. Salmonella was a thing, and now we have PTSD and remain skeptical of what our chickens have been doing prior to us cracking their unborn children. All the best parenting and lifestyle blogs are anti-cookie dough with dairy in it at the moment. Which is understandable, I can’t deny that. It does make your standard chocolate chip cookie dough unsafe to bring as a snack anywhere. You can eat it in your kitchen and only in your kitchen unless you want Internet trolls to shame you. 

Enter Nabisco. Who, like geniuses, thought about baking this cookie dough just enough to kill the salmonella evil spirits. Half baked cookies. Mind absolutely freaking blown. Now you can enjoy the cookie dough texture without any fear of dying. Win. Win. To the max. What more could you want from a cookie? It’s clearly superior. It tastes like how I imagine the clouds in heaven would taste if I were up there and could eat them. It’s sweet. It’s soft. It’s chewy. It’s slightly tangy. It’s mildly chunky. It’s an explosion of goodness in your mouth. 

Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!


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WE NEED TO STOP TAKING UNWRAPPED CANDY FOR GRANTED

Think about this for a second: unwrapped candy. How does it make you feel? Angry, upset, annoyed, bleh, ugh, nothing? Those are all incorrect feelings. You should be feeling excited, joy, surprised yet intrigued, curious, pumped, ecstatic, overjoyed, filled with hope. Why? Um, because it’s candy. That comes unwrapped. Does your dessert life get any better than that? No, not at all! All of the tedious effort that was present before, has been eliminated from the equation. This is innovation and efficiency at its finest.

We all know that grocery shopping is a beautiful social experiment, and clearly highly suitable for JOB INTERVIEWS and first dates. If this is the first you’re hearing about this modern phenomena, welcome to the future of problem solving, creative thinking, and flexibility challenges to prove your worth. Grocery stores are kind of a hidden gem – there’s so much happening in those aisles. While each one has its place, this post is going to get laser focused on one aisle, specifically. The candy aisle. The most exciting, but also the most guilt-inducing, aisle in the whole store.

I don’t always travel down the candy aisle, but when I do, I end up with a cart full of sweets and the guilty look of a puppy who just chewed up your favorite pair of shoes. Self-control isn’t even part of my vocabulary. There’s just so many fun things to try! New M&M’s flavors, new Reese’s shapes, new Twizzlers flavors, new Hershey Kisses flavors, new Kit Kat flavors, you get the point. If no one ventured to try the new candies, they would all disappear off shelves forever. Which would truly be a tragedy. So I like to take it upon myself to support the lifecycle of whatever new concepts have appeared on shelves for the good of everyone.

Imagine if no one had taken a chance on unwrapped candy options. We would forever be stuck trying to peel those ridiculous Reese’s paper wrappers off the mini chocolate. Or have to trust that our Kit Kats, York Peppermint Patties, and Twix bars (despite their ridiculous feud over left and right sides – more on my Twix thoughts in THIS POST) had wrappers that weren’t going to do the most to protect its contents. Enter the best thing that has ever happened to sweet tooths worldwide. The removal of wrappers.

Why did we need wrappers in the first place? I get the King Size bars at the registers. Those are their own package and once opened, contain unwrapped candy. But why put a bunch of smaller versions of the same candy in a package where they were individually wrapped in another layer of defense against … what? Air particles? People’s thoughts? Who approved that? What a ridiculous workflow – open a package, select an item, open that item, then you can eat it. Nope. That’s too many steps. 

Thank goodness candy manufacturers leveled up and got smart. Save money on packaging and save time from package to mouth. There are zero losers in the new scenario. Plus, all the packages are now resealable too! What does this mean? You will no longer lose stray candies that venture too close to the edge of the bag without permission. Not that this feature is usually necessary, but if there are people out there who don’t eat the whole bag at once this could come in handy. Wow. How is everyone not losing their minds over this?! Pure genius. Less stress. Less obstacles to consumption. 

Alright, jumping off my pedestal for now. If you know someone who would enjoy this post and want to share it with them, that would be awesome. Sharing is caring, after all. Don’t forget to subscribe to get these in your inbox twice weekly and follow TRP on Twitter for frequent musings. Thanks for reading!


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GROCERY STORES: FUN, OR NAH?

What’s the best time of day? Food time, obviously, so for me basically every hour is amazing. It’s the little things that get you through the workday and I’m not ashamed to excuse myself from meetings to use the “restroom” – know what I mean? In case you’re not smelling what I’m cooking, it’s code for the kitchen and some sort of snack, meal or dessert. I don’t have a medical issue where all the important things in my life get put on hold for a quick trip to the bathroom like the drug commercial makes it seem. 

Speaking of drugs (the legal kind), what is up with the side effects? Everything is deadly (you can read all about my pharmaceutical questions in THIS POST), which, now that I think about it makes sense because I’m basically dead inside if I spend my life in a bathroom stall and not doing fun things, like walking around a grocery store. Well I, for one, find it fun. How else would I know that Cheez-Its released a cheesier version of their product? I literally did not know that was possible. I’m also disappointed that they weren’t maximizing cheesiness from the beginning.

Or how would I be able to feel what type of bread was calling my name for the week? There are way too many bread options and, like a good supporter of the food industry, I feel a need to try them all. But it would be ok if like 80% of the choices disappeared. Would anyone even know? What even is the difference between whole wheat whole grain and enriched whole wheat whole grain? Do I need 5 grains, 7 grains, or 12 grains? How many grains are too many grains? I thought oatmeal was much smaller and potatoes rounder, yet both are bread so which one is the lie?

Better yet, how would I be able to spend the entire trip through the aisles wondering if I’m going to die sooner because I bought regular, drug-created, produce and not the organic version like a straight muggle? If you haven’t figured this out from my previous posts, I actually enjoy these kinds of questions. Makes me feel like I’m really maximizing my life and fine-tuning my attention to detail. Normal people, however, find these decisions stressful and consuming (so I’ve been told). These people also see grocery shopping as more of a chore and not necessarily a hobby. Luckily, smart people figured out that grocery delivery and pick up services were what the first-world was missing. And all the introverts rejoiced along with actual adults who have much less time and energy than me to spend on things like deciding if the current bag of Mystery Oreo’s in my hand will be yet a different flavor than the other seven bags in my pantry.

Regardless of where you fall on the love / hate relationship with the grocery store, I think we can all agree that it’s a social experiment. If I was a hiring manager (which, shockingly, I am not), I would take all my candidates to the nearest Whole Foods to get a live presentation of how they would react to different situations at work. Specifically, you can easily tell several key traits about someone based on their shopping habits. Problem solving, resourcefulness, collaboration, navigation (also known as public relations), and expectation management (or marketing as it goes by in the streets).

Let’s break this down:

  • Problem Solving
    • When the store is out of hamburger buns, but you signed up to bring hamburgers (and all necessary supplies) to the cookout tonight, what do you do instead?
  • Resourcefulness
    • Despite what I can only believe to be a mediocre, at best, directional effort, the yeast is nowhere to be found. How do you find it?
  • Collaboration
    • When you see someone accidentally knock a bag of chips off the shelf, what do you do?
    • Alternatively, when checking out, what kind of customer are you? Load the belt and wait, or help bag?
  • Navigation / PR
    • As you go to turn down the aisle for your last item, you notice a giant traffic jam of carts and other shoppers. How do you handle this unexpected twist to finish your trip without wrecking havoc?
  • Expectation Management / Marketing
    • When the store said that they had the newest cereal item (that most certainly does NOT pair well with milk – the candy cereals need to disappear) but they don’t even have a place on the shelf for it and now your children are upset and about to make a scene, what do you tell them?

Feel free to use that tactic in your future interviews. Better yet, if you do, I would love to hear about it! If you want to win this social experiment, when you’re interviewing for a job and they ask if you have any questions, see if you can flip this around and see what kind of leaders they are.

Alright, jumping off my pedestal for now. If you know someone who would enjoy this and want to share it with them, that would seriously mean a lot to me. I’m so grateful to all the current readers and subscribers – if you want to get these in your inbox twice weekly don’t forget to subscribe. Thanks for reading!


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